农科机构知识库联盟

筛选

全部成果分类

资源类型

中文期刊(525877)
外文期刊(1)
会议论文(22155)
获奖成果(7190)
专利(42595)

期刊名称

international journal of food science and technology(1)

关键词

gluten; starch; tea extract; texture; water mobility; yellow alkaline noodle(1)

作者

Xu, Min AND Xu, Min AND Du, Jingjing AND Du, Xianfeng AND Du, Jingjing AND Hou, Gary G. G.(0)

机构

anhui acad agr sci, inst agroprod proc, hefei, peoples r china(1)
anhui agr univ, state key lab tea plant biol & utilizat, hefei, peoples r china(1)
anhui vocat coll grain engn, hefei, peoples r china(1)
spc grp, seoul, south korea(1)

显示更多

年份

2023(1)

科研产出

条件:

资源类型: 外文期刊

作者:Xu, Min(精确检索)

作者:Du, Jingjing(精确检索)

作者:Du, Xianfeng(精确检索)

作者:Du, Jingjing(精确检索)

作者:Hou, Gary G. G.(精确检索)

排序方式：

1Effect of tea extract on starch gelatinisation, gluten aggregation and quality characteristics of dry yellow alkaline noodle

作者： Xu, Min; Xu, Min; Du, Jingjing; Du, Xianfeng; Du, Jingjing; Hou, Gary G. G.; SCI

机构： Anhui Vocat Coll Grain Engn, Hefei, Peoples R China; Anhui Agr Univ, State Key Lab Tea Plant Biol & Utilizat, Hefei, Peoples R China; Anhui Acad Agr Sci, Inst Agroprod Proc, Hefei, Peoples R China; SPC Grp, Seoul, South Korea;

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： Gluten; starch; tea extract; texture; water mobility; yellow alkaline noodle

年份：2023